Ginger Beer Culture
This is our house Ginger Beer culture ready for your enjoyment!
The Ginger Beer culture is made up of Californian saccromyces cerevisiae which, over the course of many generations, has been specially acclimatised to a cane sugar and fresh ginger environment.
This culture will produce a dry ginger beer fermenting between 18-22 degrees C. It can be used as either a starter for your own perpetual 'Ginger Plant' or directly as an inoculant for your fresh ginger brew.
Brews can be produced to be alcoholic or non-alcoholic. This culture is alcohol tolerant up to 8% ABV.