Make your own Kombucha with our Symbiotic Culture of Bacteria and Yeast.
You don't trust your friends alien looking SCOBY, sitting atop the fridge there? Yea na neither.. No worries though! Fortunately we have a tried and true culture ready to share with all Kombucha enthusiasts. 

Our SCOBY has higher proportions of yeast than some cultures. This will allow for a quick ferment, a refreshingly dry Kombucha, and a balanced acetic kick. For best results we recommend regular SCOBY 'cleaning' to help keep these yeast populations under control.