Kombucha is similar to an iced tea, but fermented like a beer or wine. Why? Because its delicious, and good for you! 

Kombucha is made from water, tea leaves + aromatics, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast). 

After a short ferment, the yeast and bacteria consume all the sugar they desire, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.

Fresh Kombucha is then a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.