Welcome to the 'Kombuchary'
We are a small brewery crafting flavourful fermented teas, full of living probiotics, for a great tasting drink your body will thank you for.
What is Kombucha?
Kombucha is a fermented tea full of billions of gut friendly probiotics and is naturally low in sugar.
Kombucha is made from water, leaf tea, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast).
After a short ferment, the yeast and bacteria consume all the sugar they can and leave the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.
The freshly brewed, unflavoured Kombucha is then a perfect base to steep whole fruits, roots and herbs, for an endless variety of possible flavours.
Packaging and Shipping
Free for all orders over $25
*orders shipped within New Zealand
Benefits of Fermentation
Many moons before industrial food processing came along, fermentation was a common way to prepare and preserve much of our food and drink. Kombucha, Yogurt, Kimchi, Chocolate, Cheese and many more favourites are all fermented foods!
Fermented foods supply our bodies with natural ratios of probiotic species, organic-acids and vitamins. All the while lowering sugars and increasing the accessibility of the nutrients in our food.
It's only now, with our microscopes out, that we are beginning to understand the importance of consuming these 'natural brews' and the positive effects they have on the body.